A collection of wines, most of them Integrity & Sustainability Certified, from a country with a uniquely precious natural ...

My visit to Margaret River last year inspired this month’s tasting event in Tokyo: an opportunity to show not just the ...

Another outstanding crop of shape-shifting, vineyard-specific wines from an excellent and very small harvest. Klaus Peter Keller’s summary of what I was to expect from the new-release tasting at his ...

Michel Rolland died yesterday at age 79. Raised at his family’s Château Le Bon Pasteur in Pomerol, he began a consulting ...

Dry Furmint is generally made rather like white burgundy, often fermented and generally aged in oak barrels, usually bigger ...

As all budding wine students learn, ripasso is made by ‘re-passing’ regular Valpolicella over the leftover grape skins from ...

Amid the quiet grandeur of the Hapsburg-era streets of Sremski Karlovci, a town in northern Serbia, stands a remarkable building – remarkable both for its vivid byzantine/Hungarian-inflected ...

Rumours of Merlot’s comeback have been greatly exaggerated – but there are certainly bottles worth seeking out. Above, ...

Michel Rolland, arguably the world’s most influential wine consultant, died today, 20 March at 78 years old. While Rolland ...

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a ...

‘This is very special’, Seiichi Koshimizu said to me 25 years ago as two glasses of reddish whisky were placed in front of me ...

The Times, Britain’s newspaper of record, covered the news that two Burgundian winemakers, Pierre Duroché from ...