News

What do this year’s rankings say about the state of the restaurant industry — and how brands can keep guests satisfied in a ...
Yum Brands is getting a new CEO.The owner of KFC and Taco Bell said that CFO Chris Turner will take on the role in October. He will succeed David Gibbs, who has been chief executive officer for ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
Starbucks is expanding its in-store management in North America with the addition of at least one full-time assistant manager at each restaurant, chief partner officer Sara Kelly told an audience ...
“Experience” has become a popular buzzword in the restaurant industry as brands look to differentiate their concepts in an effort to win over customers.
DoorDash continued its shopping spree on Wednesday with the acquisition of ad tech platform Symbiosys for $175 million. The addition aims to expand operators' ad campaign reach beyond the DoorDash ...
BJ’s Restaurants today named Lyle D. Tick as president and chief executive officer, effective immediately. Tick has served as president and chief concept officer since September, following the ...
This week on Nation's Restaurant News, the top story was “Denny’s CEO Kelli Valade shares how the restaurant chain can maintain the title of ‘America’s Favorite Diner.’” ...
Related: Bringing corporate values to the frontline in casual dining There are ways for savvy brands to address the pre-loyalty gap. Restaurant chains need to strike a delicate balance to find ...
Senior Food & Beverage Editor. Bret Thorn is senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality.. Hi is responsible for spotting and reporting on F&B trends ...
Bobby’s Burgers by Bobby Flay has named Patrick Cunningham as the brand’s first chief development officer, the company said Tuesday. The Charlotte, N.C.-based company said Cunningham, in his ...