British-American celebrity chef Robert Irvine loves the U.S. military so much he has a fresh-concept restaurant in the Pentagon. Now, he's turning his attention to Army chow halls, with an eye to ...

Here’s something from the military world that might sound familiar to civilian CEOs: competing goals. The Army is getting smaller, so it wants to cut the number of chow halls. Meanwhile, it wants to ...

FORT HOOD, Texas - The Freeman Cafe wants to be recognized for having the best chow on Fort Hood and in the U.S. Army. It's a lofty goal, and an achievable one according to the food service ...

Napoleon famously said that an army marches on its stomach. In How to Feed an Army: Recipes and Lore from the Front Lines (available from HarperCollins in August, $15.95) veterans J.G. Lewin and P.J.

National Guard soldiers stand as Maj. Gen. Timothy M. McKeithen, deputy director of the Army National Guard, enters the Hall of Heroes dining facility on Camp Arifjan, Kuwait. (Army) If you’ve noticed ...

TAKIZAWA, Japan — Ever since troops massed on battlefields for the first time centuries ago, it’s been a given that armies like to move on full stomachs. That being so, Sgt. 1st Class ...

The Army hopes changes in its dining facilities will simultaneously save money, make meals more nutritious, and persuade more soldiers to eat there. The Army is planning to retool the way it feeds ...

British-American celebrity chef Robert Irvine loves the U.S. military so much he has a fresh-concept restaurant in the Pentagon. Now, he's turning his attention to Army chow halls, with an eye to ...