The next big thing in vegan food isn’t just about protein and plants—it’s about honoring history, embracing bold flavors, and ...
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Malay Mail on MSNGo on a wandering journey with Vagabond in Desa Sri Hartamas, through inventive dishes like scallop and squid ‘umai pai tee’ and a prawn Scotch eggAs restaurant names go, Vagabond leans a little edgy. It calls to mind a nomad, a traveller — one who roams freely, like a ...
Ho Chi Minh City, or Saigon as it is still referred to casually by many who live there, is a bustling metropolis filled with ...
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