The sap was running five years ago when we visited with some producers who are still out to change how we think of maple ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Industries and sectors across the U.S. are preparing for the impacts of 25% tariffs on all steel and aluminum imports into ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Wondering where Costco gets that Kirkland Signature maple syrup? Well, it may not come as a surprise, but the history is ...

There is no question that Quebec has the richest culinary history in all of Canada. And maple syrup, in all its glorious, sticky sweetness, is at the epicenter of it all. At Montreal chef Martin ...

Canadians love maple syrup and it features in two of their iconic desserts, butter tarts and sugar pie. But there’s more to ...

"Top Chef" judge and Canadian Gail Simmons reflects on Canada's food culture, which is as broad as the country itself. In her mind, the true flavors of Canada are captured in specific ingredients and ...

Steven Palmer of Shelburne Sugarworks had already been in conversation with CDL, a Canadian company, about purchasing a new ...

Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.