Foodie Bethany Gaskin takes on a lobster and spicy noodles mukbang challenge. As Trump zeroes in on Greenland, Texas Sen. John Cornyn says 'there's a deal to be made' Mysterious 'iron bar' discovery ...

If the bitter cold has you longing for a little heat, Nan Xiang is serving up plenty of it with their new mala beef soup ...

Ask an American to name their favorite Chinese takeout dishes, and images of General Tso’s chicken, chow mein and egg rolls stuffed into white cardboard containers will likely spring to mind. Things ...

A Chinese mukbanger was banned after her live-streams featuring bizarre food choices, such as vinegar-soaked chewing gum, went viral and were reported by netizens for “having a bad influence on ...

The tradition of eating Chinese food on Christmas dates back to the early 20th century, when Chinese immigrants were one of the largest non-Christian communities in the United States. The practice is ...

The first taste I had when I visited Dragon Casa, in Dallas, was of humble pie. No sooner had I reached my dining chair while balancing on a walker (I shattered my ankle on a recent trip to Mexico) ...

The first wave of Chinese restaurants in the United States were affordable family-run businesses, serving gold miners and railway workers in the mid-19th century. While French and Japanese cuisines ...

SINGAPORE, Oct 13 (Reuters) - A record number of Chinese restaurants and cafes have flooded Singapore over the past year, using the island as a test bed for global expansion as they escape pallid ...

This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...

HONG KONG — American tennis player Taylor Townsend apologized Wednesday for her comments about Chinese food, which many people criticized as culturally insensitive. Townsend, who is in the Chinese ...

This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.