India’s vast food heritage is quietly losing many traditional dishes as ingredients disappear, techniques fade and lifestyles ...

Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

In an interview with HT Lifestyle, nutritionist Preety Tyagi breaks down Mira Rajput's 'detox' plan, helping us understand whether it lives up to the hype.

Dahi chawal, according to Dr Vatsya, is a nutritious comfort food that aids gut health by reducing inflammation and supporting digestion.