Got leftover dal from last night? Turn it into tasty treats with these quick and easy recipes for a delicious breakfast!

Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with ...

In an interview with HT Lifestyle, nutritionist Preety Tyagi breaks down Mira Rajput's 'detox' plan, helping us understand whether it lives up to the hype.

Whether traveling abroad or the opportunity arises at a local food truck, you'll find flavors in every bite when trying these ...

When a home cook commands the same attention as a fine-dining chef, the skill is measured by clarity of flavour, cultural honesty and the ability to connect. Intimate supper clubs are now offering ...

What really happens when you reach for that comforting bowl of dahi after sunset? Let's learn some facts and bust some myths ...

Chop onion, green chilli and ginger and mix with mashed vegetables. Mix in besan, cumin seeds, coriander powder, red chilli ...

For an elegant dinner party dessert, this buttermilk panna cotta features a silky, sweet custard topped with caramelized peaches. A balance of fresh, juicy peaches and creamy panna cotta, it's sure to ...

Many Indians avoid curd in winter fearing mucus. However, curd offers probiotics and nutrients year-round. Ayurveda suggests specific ways to consume ...

INDORE, INDIA is widely regarded as one of India's street food capitals! There are loads of delicious street foods to sample so we take you on a GIGANTIC INDIAN STREET FOOD tour around the city to ...

Dahi kabab is prepared with thick curd, paneer, and light spices. It has a melt-in-the-mouth consistency, being crisp on the outside and creamy on the inside. Perfect as a party starter or as an ...

“Beetroot salad is one of my favourite things. I used to eat it constantly during Dear Zindagi. Beetroot is very good for the skin. Aur mai dahi tadke ke bina nahi khaati hun — tadka mein jaata hai ...