Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

Let’s be honest: January is not a party month. It’s a time to hibernate, rest and nourish yourself in preparation for the year of parties ahead. (I’m manifesting for you.) What I’m craving now are ...

Cooking with Judy: A traditional dish at Lent reminds of family and history A Vegetarian Buddha Bowl is a healthy, easy-to-make meal Rotisserie chicken meets grapes and pecans in a crisp romaine wrap ...

Markey’s blue awnings welcome seafood pilgrims – no fancy frills, just the promise of lobster perfection waiting inside. Photo credit: Brian Q. The white building with blue trim and that big “LOBSTER ...

Hello! I'm covering Niagara County for 7 News WKBW. If you have a story idea, please email me at Derek.Heid@wkbw.com NORTH TONAWANDA, N.Y. (WKBW) — A Western New York tradition of making and selling ...

Fall is a time for cozy comfort recipes of all types—from soups and stews to cheesy casseroles and more—but it can be a busy time too. This collection of 20 recipes provides plenty of options for ...