The Icelandic government is proposing a new bill that, if passed, would place the nation’s entire aquaculture sector under a ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

Arron Kallenberg founded Wild Alaskan Company to ship wild fish nationwide. He advocates for wild salmon as a more sustainable, transparent choice. The company aims to reconnect consumers with ...

The United States has reopened its market to Irish salmon exports following a positive determination by the National Oceanic and Atmospheric Administration (NOAA). On 16 March 2026, NOAA published a ...

Seafood is one of the strongest traffic drivers in grocery retail. It is also one of the most difficult departments to keep stocked when it matters most. Lent, the December holidays, and New Year ...

In the first two months of 2026, Norway exported seafood worth NOK 28.5 billion, a decrease of 2.7%, year-on-year.

Responsibly farmed Chilean salmon is produced under strict oversight, including mandatory food safety testing and environmental regulations, ensuring a reliable, safe product for global markets. For ...

We finally got a bit of real winter snow with the storm on Friday, March 6, and it will be a little help with the lack of water looking into the summer. In Summit, ...

In the 1990s, the divide between wild and farmed fish felt moral as much as culinary. Farmed salmon became shorthand for ...

Fatty fish, like salmon, herring, and sardine, provide omega-3 fatty acids, crucial for heart and brain health. The body can't make these fats, so you will need to get them from your diet.

As public debate takes place surrounding Alaska’s private nonprofit salmon hatcheries, it is worth grounding the conversation in what Alaska uniquely built: a science-driven, state-regulated ...

Discover 10 delicious and easy anti-inflammatory breakfast foods that combat inflammation and support long-term health without complicated recipes.