Precision fermentation can efficiently adjust the aesthetics, aroma or flavour of a food, but also its digestibility. For ...

Amman, June 4 (Petra) -- Environment Minister Ayman Suleiman headed Jordan’s delegation to the Eighth Global Environment Facility Assembly (GEF-8), hosted by Uzbekistan from June 4 to 6.In Jordan’s ...

Every year, the Philippines celebrates Nutrition Month (NM) to promote greater awareness and collective action ...

We don’t necessarily have a ‘go out and smash them all if you see them’ mentality,” one expert says. “If they’re on your ...

Octopuses are remarkably intelligent creatures, as was demonstrated by Inky the Octopus’s famous escape from the National Aquarium of New Zealand through a drainpipe back to sea in 2016. A new ...

A new Dartmouth study shows octopuses can use mirrors to find food out of sight, demonstrating spatial cognitive abilities.

Europe's agrifood system is under severe pressure. Climate change is causing droughts and floods, and agriculture is putting ...

The ultraprocessed food industry is yet again under attack, and it’s not just MAHA moms or scientists who study food calling for change. Some 77% of frustrated Republicans, Democrats and Independents ...

Mara Hoplamazian has spent years reporting on 'forever chemicals,' or PFAS. Here's what they've learned about what may help ...

Nutritional epidemiology focuses on understanding how dietary patterns, food choices, and the environment interact to affect population health. In recent ...

We already knew antibiotic overuse was fueling drug-resistant Salmonella. A major new study suggests climate change is making ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...