Heavy sauces are a thing of the past: modern French cuisine focuses on fresh vegetables and uncomplicated preparation. Here are three recipes.

Chef Carrie Solomon carved an unconventional path. After a personal loss, her new brasserie in the 2nd arrondissement became ...

Travel across Illinois for the famous biscuits and gravy at Country Charm Restaurant in New Lenox, a beloved diner serving ...

She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment.

There is something very liberating about making a fresh start, but you have to be brave to take on a faded old French tower and priory with a roof that is about to collapse. Paula Dormer rolled up her ...

French architect Sabine Bell and British designer Lauren Jennings took on the update of a 1927 historic carved concrete dwelling originally built by Jacques Couëlle. While preserving the identity of ...

About 66% of diners now order breakfast foods outside traditional hours. That trend toward all-day breakfast keeps brunch popular, and National French Toast Day on Nov. 28 is the perfect excuse to ...