Food waste has significant environmental and economic impacts, which is why this project is an exciting next step in the city ...

Over the past year, the hotel has slashed its food waste by nearly 60 per cent by weight and its food trimmings by 90 per cent. That amounts to 11.5 tonnes of food waste, nearly 50 tonnes of carbon ...

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

What was once waste is now a resource thanks to a clever collaboration between classrooms, care homes, cafes and countryside.

The idea behind so-called organics recycling is to separate that food and paper waste from the trash and keep it out of the landfill.

A new Europe-focused study reveals that polyethylene (PE), the most widely used packaging material in Europe, has lower life ...

Uber Eats is on a mission to revive the iconic British meal deal and help workers reclaim the lunch hour. Collaborating with ...

Singaporean food tech startup Prefer has unveiled a bean-free soluble powder designed as a "coffee extender", in an approach akin to blended meat.

Ltd. is marking the 10th anniversary of its Nestlé Waters Cares for Water project, a long-term sustainability initiative ...

Last week, when President Donald Trump signed the One Big Beautiful Bill (OBBB) into law, he said it would help to bring ...

Unlike conventional trees that store carbon temporarily in organic matter, the species is capable of converting the ...

Earlier this year Sodexo’s schools business was recognised as one of the country’s leading providers of healthy, sustainable ...