In our Chilean tomaticán stew, hunks of tender beef are sauteed with onions and a few herbs and spices, but the real magic comes in the form of two of the best summertime vegetables: sweet corn and ri ...

The most popular recipe in the New York Times Cooking database is not Sheet-Pan Gochujang Chicken. Nor is it Black Sesame Shortbread, Rigatoni and Cauliflower Al Forno, or Youvarlakia Avgolemono.

Baked Coconut Red Lentils and Greens is a quick and flavorful dish where red lentils and spinach meld in a spiced ...

Lloyd Morse, chef-patron of The Palmerston restaurant in Edinburgh, shares his recipe for fish stew with an acqua pazza base.

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

This stew is inspired by chana masala, a vegetarian Indian dish featuring chickpeas, tomatoes, garlic, chiles and ginger.

This slow cooker beef stew is incredibly easy, cozy, and perfect for busy weeknights or lazy Sundays. The slow cooker does ...

I grew up on a range of beef stews. My mom would toss whatever vegetables we had in the house in a slow cooker in the morning ...

When St. Patrick’s Day approaches, celebrate with a beef stew fortified with Irish stout for good measure — and good luck. This no-nonsense, comforting stew is guaranteed to warm you, whether you’re ...

Green beer and decor may get all the attention, but for hosts looking to wow their St. Patrick’s Day guests or astound their loved ones, a traditional Irish recipe can become an annual tradition.

Heat 1 tablespoon oil over medium-high heat in a large Dutch oven or ovenproof pot with a lid. Season the beef all over with ...

This isn’t a recipe for a classic Irish stew; it’s a delicious, updated version. Traditionally the mix showcases lamb or mutton, but this slow cooker rendition uses a generous splash of stout and ...