Tech startup Curate says its “instant apps” help restaurants get more direct orders by allowing customers to skip the app store. It just ...

Almost three of every four restaurant orders in the U.S. weren’t eaten in a restaurant, according to recent data. We spoke to ...

Jason Lee's sincerity moved How To Make Millions Before Grandma Dies' Usha Seamkhum to star in her second film. Read more at ...

The social media influencer with more than 2 million followers came to Kansas City in the fall and filmed reviews of seven ...

Modern Indian cuisine’s global rise began with chefs Manish Mehrotra and Gaggan Anand, whose innovative approaches brought Indian food worldwide acclaim.

The South Market District is home to some of the most popular and recognizable restaurants in New Orleans. But it has also seen big-name closures in the last few years.

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

A dad has shared a picture of a seemingly innocent word search puzzle printed on a kids' menu at a restaurant, but which contains an ominous message within. The list of food-related words to find were ...

The Structural Evolution of Global Flavor Systems The international market for seasonings and flavor enhancers is currently defined by a shift from simple additives to complex, functional bases. This ...