Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.

Italy has more than 1.73 million acres of vineyards and about 4,900 miles of coastline. No surprise many of those vineyards ...

Picture an elegant evening out during the Studio 54 era. The wine on the table: very likely a Gavi. Why doesn’t this dry, ...

It seemed like a low-risk bet when in 2020 Carlyle Group Inc. agreed to provide around €200 million ($210 million) in private bonds to Pro-Gest SpA, a family-owned paper and packaging company based ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels ... family has been making since 1983. Grown on estate vineyards in Chianti, another region not normally noted ...

Mathew Bruno grew up in an Italian family who hosted many celebrations with food and wine, so perhaps it’s no surprise that he found his way into a career in the wine industry. “My grandfather ...

Sovestro in Poggio Winery is a farming estate filled with fields of grapes and olives. The estate produces wines like the Tribolo and Chianti, as well as its own extra virgin olive oil called Bagatto.

American importers have been stockpiling the popular Italian bubbly Prosecco as a hedge against the possible impact of ...

Halfpenny Green Wine Estate will be squeezing every drop of potential from 2025, after a significant investment into new Italian pressing machinery to expand production to around one million bottles a ...