From spicy rice cakes to cheesy goodness, this meal is all about big bites and cozy vibes. If you are a fan of authentic comfort food and satisfying eats, this is one delicious journey you won't want ...

The best Korean restaurants throughout New York City are a mix of old and new: Korean-American mainstays that have been barbecuing meats or slinging bowls of soups for decades, as well as imports of ...

SEOUL, Oct. 27 (UPI) --South Korean food giant Otoki Co. Ltd. said Monday it would launch fish-shaped pastries in four flavors later this year, directly targeting the U.S. market. The fish-shaped ...

The Houston International Festival brings together global flavors with live bands and DJ sets across multiple genres, family-friendly activities, cultural performances, pop-up art displays and an ...

Award-winning chef Bill Kim, one of the architects who helped establish Chicago as a world-class food destination, immigrated to the United States from Seoul, South Korea, in 1977, at the age of 7.

Stocking your pantry with these staples is the first step to diving into Korean cuisine. Sara Park, a Korean-American food creator, has built a loyal following by sharing daily content that blends ...

SEOUL, Sept. 18 (UPI) --South Korea food giant Orion announced Thursday that it will spend $22 million to establish a joint venture with the country's National Federation of Fisheries Cooperatives, ...

The pop-culture zeitgeist has put a spotlight on Korea with the popularity of Netflix’s “KPop Demon Hunters” and “Squid Game,” K-pop boy band BTS and various independent films (“Parasite,” “Past Lives ...

As a mother of two, Korean-American recipe developer and food blogger Alice Choi (@hipfoodiemom1) is adept at creating delicious meals while keeping home cooking accessible. Her recipes include Korean ...

Soban Korean eatery opened at 5730 S. 108th St., Hales Corners, on April 11. This is the first restaurant from owners Solki Lee and Hyelim Song, who were raised in Korea and are already planning a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...