The nation's largest food and wine festival turns 25 years old, with these impressive Washington wineries on display.

This weekend at Piazza Italian Market we will taste the Rosso Della Motta Vino Rosso, 100% Nebbiolo, ($19.50, ABV 13%) from ...

It’s been more than 150 years since outlaw Jesse James and his brother Frank hid from the authorities on their uncle’s ranch in Paso Robles, but touches of the Wild West still remain in this Central ...

In the Italian region of Lombardy, romantic countryside scenery blends with timeless, winemaking traditions to create a feast for the senses. Photograph by EyesTravelling, Adobe Stock ...

View across the vineyards at the village of La Morra in the Piedmont region of Italy. The Nebbiolo grape variety is grown here and produces a distinctive full bodied red wine. The Reva Nebbiolo ...

Among Italy’s most notable red grape varietals are Sangiovese and Nebbiolo. Each varietal, a reflection of the unique terroir and climate of the regions where they are grown, yields wines with a ...

Barbera is native to Piedmont, in Italy’s cooler northern region, also home to heavier-punching Barolo and Barbaresco wines (made from nebbiolo grapes). Barbera tends to produce medium-weighted wines ...

The braise is named for Barolo, a deep, complex Piedmontese wine made from Nebbiolo grapes that lend generous tannins and acidity to the braising liquid. But it isn’t cheap, so you might conside ...