Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.
While the grape was first approved for production as a single varietal wine in 2021, it has been cultivated in the Duero ...
Both “pan” and “omni” mean “all,” and the distinction between omnisexuality and pansexuality is hazy. Some people use them interchangeably. Bisexuality, at its core, involves ...
The gaming community has increasingly advocated for cross-platform play, enabling gamers on different systems to interact seamlessly. Despite this growing trend, Rockstar’s previous titles, including ...
People had a lot of questions when they saw a hippie minister with slightly shaggy hair hauling a 12-foot cross with a wheel across North America, South America, Europe, Asia, and Africa ...
Simply, it is a collective of growers (members) who sell their grapes to the cooperative ... moral apathy The Langhe nebbiolo is the “entry-level” wine of the cooperative, but there is ...
Despite the fact that I've spent most of my career managing independent wine shops and restaurants, I've always been fascinated by the inner workings of big-box stores. What kind of spreadsheet ...
Wine director Scott Stroemer spotlights a bit of an oddball as the restaurant’s unexpected bestseller in 2024: Tsiakkas’s ‘The Vagabond,’ a red pet-nat made from the Mavro grape ... by Amanti Vino’ ...
Connor McDavid’s second career suspension appears imminent after the Edmonton Oilers captain received a match penalty for cross-checking Vancouver Canucks forward Conor Garland late in Saturday ...
“Look for blood clots that look like jelly. Between the crushed flesh, the grape jelly and the bruising, you have evidence that the animal was alive when a predator attacked it,” he said. Wolves bite ...
Based on an analysis of known epitopes in NP targeted by antibodies in sheep serum, we propose that NP is less cross-reactive because dominant epitopes are highly dissimilar between CCHFV and NSDV.
Diane is a wine consultant, educator, and author of This Calls For A Drink. She is a graduate of the Culinary Institute of America's Wine and Beverage Certificate Program and a Certified Sommelier ...