The coastline of the British Isles was once surrounded by abundant oyster reefs. They represented an important food source ...

As consumers increasingly look for transparency in how their food is grown and sourced, Caputo & Guest is highlighting its ...

Blocks containing oysters are being sunk off the coast of England to restore reefs and revive a lost marine ecosystem.

Few people are looking forward to spring more than Dale Parsons, a Tuckerton oyster farmer who lost about $165,000 in oysters ...

Between cold temperatures, strong winds and sea ice, it’s been a rough winter for oyster farmers. But some growers were ...

Michelle Hofmann is an Emmy Award winning KRIS 6 News Anchor and Reporter who is passionate about advocating for the communities she serves. CORPUS CHRISTI, Texas — Oyster lovers will converge on the ...

Brandi Shelley, a registered intensive care unit nurse at Ochsner West Bank hospital, has a passion for the bayou. She can't stay away from the water. Oysters from Brandi Shelley's Shelley Farms, an ...

Brandi Shelley, a registered intensive care unit nurse at Ochsner West Bank hospital, has a passion for the bayou. She can't stay away from the water. Shelley grew up in a commercial farming family in ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Southern-styled staple Pearl Dive Oyster Palace is a restaurant relic (by 14th Street NW standards, ...

The production team behind ‘ShellBound’ includes Erin Byers Murray (far left) and Maggie Ward (for right). The Local Palate, based in Charleston, South Carolina, covers Southern foodways. Its winter ...

This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We won't be able to sustainably meet that demand from wild-caught ...