Does the holiday season mean you need to serve the same old traditional over-the-top holiday menu? Of course not. It can be ...
About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...
WASHINGTON, DC - NOVEMBER 5: Sugar Cookies With Buttercream 'Embroidery' for COOKIES PROJECT in Food photographed on November 5, 2025. (Photo by Lauren Bulbin/The Washington Post; food styling by Lisa ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. These soft and chewy pistachio amaretti are so festive and make for a wonderful offering during the ...
Nothing screams Christmas like homemade cookies, whether it's a traditional coconut cutout in the shape of a Christmas tree, a sugar cookie with buttercream frosting or a decadent Mocha butter ball.
Check out these recipes from Dan Pelosi, Casey Elsass and Samantha Seneviratne. What better way to get in the holiday spirit than with a cookie party? Cookbook authors and cookie-loving recipe ...
Getting your Trinity Audio player ready... The three winning cookie recipes for the 39th annual Tribune Holiday Cookie Contest all pay tribute to bakers from years ago; whether it’s a mother, ...
Got a ton of leftovers from hosting (or attending) Thanksgiving dinner? Chef ChatGPT does well with the "whatever's in my fridge" meal. Amanda Smith is a freelance journalist and writer. She reports ...
Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. Gnocchi ...
And perhaps my salted butterscotch chocolate chunk cookies will change yours, too. By Vaughn Vreeland The edges are crisp, the outside is caramelized, but the center is perfectly chewy. Credit...Kelly ...
It's almost time for the annual We Energies Cookie Book distribution events. The Cookie Book, which got its start in 1928 as a way to promote electric appliances, features recipes shared by We ...