The business can be profitable, but the infrastructure for land-based aquaculture is expensive, and startup costs are high.

The Cajun Style Sandwich brings a little heat to the party, with blackened fish that’s spicy, flavorful, and makes your taste ...

May marks the arrival of crayfish season, when the small freshwater crustaceans are welcomed on dining tables across China. In the Guangxi Zhuang autonomous region, rural communities have transformed ...

After five years of toil, they finally experienced their first profitable month in September 2025, only to experience two ...

Blue Heron Aquaculture is opening New Hampshire’s first indoor shrimp‑farming facility, offering a homegrown alternative to imported shrimp.

Duan Yunling checks water treatment equipment at a Pacific white shrimp farm in Helan county, Ningxia Hui autonomous region. [Photo provided to China Daily] A retired professor from Tsinghua ...

Discover hidden restaurants across Florida where locals go for incredible seafood, waterfront views, and authentic flavors ...

The Tallahassee Democrat revisited Florida State University researchers to talk about seafood mislabeling happening in the capital city.

As global demand for shrimp rises, a Baltimore-based startup wants to help farmers boost their yields — and now it’s taking its tech to the next level. Minnowtech built a data-driven imaging tool to ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

CHARLESTON — A re-evaluation of Charleston-area restaurants that were tested to see if they were serving imported shrimp last summer showed a small increase in the number of purveyors offering ...