Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...

Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true expert tips for making vegan ice cream for an ultimate ...

This week brings new whole-cut vegan products, vegan restaurant celebrations in Nashville, and cleaner ingredient promises ...

Discover where vegan Michelin-starred chef Kirk Haworth eats in London—from iconic fine-dining spots to innovative ...

If you’re into interior design, you may have noticed the term modern Mediterranean cropping up recently. The trend blends rustic, Mediterranean-style elements with the sleek lines and clean minimalism ...

Patrick Schwarzenegger’s protein bars get an upgrade, Ikea debuts vegan bacon-topped hot dogs, new steak bites hit shelves, ...

Can you believe it? VegNews is celebrating 25 years of bringing you the best in plant-based food news, recipes, guides, and so much more. To mark our 25th anniversary, we’ve partnered with our good ...

Learning to master the art of mushrooms can be a daunting task. There are more than 2,000 edible varieties, according to the ...

Discover the best vegan restaurants in Lisbon, from plant-based Portuguese classics to sushi, burgers, and comfort food.

If the Wicked: For Good trailer has you counting down the days until the much-anticipated sequel lands (hurry up, November!), we’ve got just the thing to tide you over: whip up some magical pink and ...

Italian cuisine is one of the most beloved in the world—not just in the US, but globally. In fact, a 2019 YouGov study surveyed over 25,000 people across 24 countries, and Italian food came out on top ...