According to a study by the University of Jyväskylä and the LUT University, green consumption is more common in Finland than ...

This study reports two cryo-EM structures of the Nipah virus (NiV) polymerase L-P complex in its full-length and truncated ...

A study led by the University of Bonn has illuminated the mechanism by which this marine creature produces the detergent ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Lignin, a by-product of the forest industry, can be used to produce sustainable materials that can replace traditional ...

In neurodegenerative diseases such as Alzheimer's or Parkinson's, proteins accumulate in the body's cells, fold incorrectly ...

In the absence of air, microorganisms produce hydrogen using an enzyme called [FeFe]-hydrogenase, one of the most efficient ...

Earth Day is a reminder that we need to take care of the planet's natural resources. It's a moment to stop and think about ...

The study analyzed mitochondrial profiling across 22 tissues in mice and 45 human tissues using data from the genotype-tissue ...

KAIST researchers have developed an innovative photodetector capable of detecting a broad range of mid-infrared spectra, ...

Agriculture's impact on insect diversity is more severe than previously thought, according to a new study from the ...

In a new study, researchers at the University of Würzburg are investigating the interaction of major global change drivers on ...