Once a staple of processed food aisles and fast-food fryers, hydrogenated vegetable oil is now staging a more calculated comeback, and not just in kitchens. Driven by shifting industrial demands and ...

Shark Tank India Season 5 scouting for next big investment at Farmley’s Indian Healthy Snacking Summit 2025: Our Bureau, Bengaluru: Farml ...

The Indian HoReCa market is characterised by its diversity, adaptability, and significant growth potential, driven by a rich ...

Chouhan issues statement on Cabinet’s key approval of the Dhan-Dhanya Krishi Yojana: Our Bureau, New Delhi: Union Minister of Agriculture ...

India-Argentina hold second Joint Working Group meet on agriculture cooperation: Our Bureau, New Delhi: The 2ndJoint Working Group (JWG), m ...

Food Standards Australia New Zealand (FSANZ), is calling for comment on an application to permit the use of the enzyme phospholipase C as a processing aid. Phospholipase C (EC 3.1.4.3) is produced ...

Innovation & national product branding can transform agrifood systems in Africa & Asia: FAO: Hanoi: Africa and Asia can learn from each oth ...

Millets mean business - Haryana bets big on processing & global demand: Abhitash Singh, Mumbai: Haryana, traditionally known for its wheat ...

Jungbunzlauer is expanding its texturiser offering with the launch of TayaGelLA, a new low-acyl gellan gum. The new product will be unveiled for the first time at IFT FIRST 2025 in Chicago and ...

RTD alcoholic beverages market sees rising popularity of functional drinks: Our Bureau, Mumbai: The global Ready-to-Drink (RTD) alcoholic ...

AWL’s highest Q1 ‘26 revenue recorded at Rs 17,059 crore, up by 21% YoY: Our Bureau, Mumbai : AWL Agri Business ltd., experienced a c ...

General Mills India Centre unveils future-ready workspaces in Mumbai: Our Bureau, Mumbai: As work evolves, so must the spaces that suppor ...