Tech driven innovation is growing the potential of functional dairy, repositioning the category as a strong player in the global functional foods space The rise of functional foods and beverages over ...
Adults under 60 found to eat more ultraprocessed foods (UPFs), putting them at risk of getting hyperuricemia (high uric acid) ...
Despite growing interest, high costs, complex supply chains and uneven demand continue to limit large-scale adoption of ...
Back in July 2024, China was faced with a major national PR disaster following a media campaign highlighting the unsafe transportation of edible oils, which revealed food safety i ...
Key Summary. Asahi suffered a major ransomware cyberattack in September 2025, causing system disruption and exposing employee and server data. Japan ...
Asia has lagged the West on GLP‑1 weight‑loss drugs, but rising obesity, cheaper generics and supportive health systems in ...
APAC’s booming e-commerce offers growth, but brands need to grapple with misleading claims from competitors and navigate grey areas in e-commerce, say experts ...
Japan Focus: Modernising karinto, rice for weight control, POCARI SWEAT expansion in China, and more
This edition explores how to reimagine traditional karinto, rice consumption for weight management, POCARI SWEAT ramping up production in China, and more.
今月のホット ライトナウは、ジンジャーシロップ、Mengniuの冬季五輪関連など最新トレンド ニュースを特集しています。 ジンジャーシロップ、医食同源トレンドに乗じ欧州・アジア市場へ進出 沖縄発のジンジャーシロップメーカーが欧州・アジア市場へ進出。健康と美容に結びついた伝統的な医食同源ソリューションへの需要拡大を見込む 同社は「ぬちぐすい」という沖縄の哲学——食と自然が心身の総合的な滋養源であると ...
かりんとう（伝統的に黒糖をまぶした揚げ菓子）は、日本に深い文化的ルーツを持つ。過去5～6年間で、旭製菓は改良版を開発し、国内でベストセラー商品となった。 伝統的なかりんとうは独特のサクサクした食感と甘くカリッとした口当たりが特徴で、同社は独自のコーティング技術でこれを維持しつつ保存期間も延長している。
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