
The 10 best chefs in Dallas are the city's top tastemakers
Apr 29, 2025 · There is Michelle Carpenter the chef — founder of two acclaimed restaurants, both in Oak Cliff: Zen Sushi, the trailblazing sushi spot, and Restaurant Beatrice, famed for Cajun fare.
Chef - Wikipedia
A chef is a professional cook and tradesperson who is proficient in many aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term …
CHEF Definition & Meaning - Merriam-Webster
The meaning of CHEF is a skilled professional cook; specifically : one who is in charge of a professional kitchen. How to use chef in a sentence.
What Does a Chef Do? Duties, Salary and How To Become One
Dec 11, 2025 · Learn what a chef does, the role's average salary and requirements and the steps for pursuing this career and review an example job description.
10 Types of Chefs: Kitchen Hierarchy & Titles Explained
Jun 16, 2025 · A chef will typically undergo formal training and acquire a certain level of expertise in the culinary arts. Chefs often hold a degree from a culinary school and have spent years …
Chef (2014) - IMDb
The film follows a master chef (played by Favreau) whose career is derailed and, as a last resort, opens a food truck and drives across country with his young son and his sous-chef, played by …
CHEF | definition in the Cambridge English Dictionary
CHEF meaning: 1. a skilled and trained cook who works in a hotel or restaurant, especially the most important…. Learn more.
Watch Chef | Netflix
After igniting a Twitter war with a well-known culinary critic, a Los Angeles chef packs his knives, heads home to Miami and opens a food truck. Watch trailers & learn more.
Famous & Celebrity Dallas Chefs | Visit Dallas
Jan 21, 2021 · Celebrity Chefs love Dallas - and we love the cuisine. Stephan Pyles, Teiichi Sakurai, Kent Rathbun, Dean Fearing, Wolfgang Puck, John Tesar, the list goes on of famous …
Dallas Chefs : The Official Dallas Guide
Dallas chefs are known not just for their skill in the kitchen, but the flair with which they present their elaborately crafted gastronomic concoctions. Many chefs in the area have their own …