Two individually-sealed, 6 ounce portions of raw, frozen, skinless, and boneless prime-cut Norwegian Cod. Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, …

Norwegian cod with its natural taste is a versatile, healthy and trustworthy choice for the whole family. It is harvested in a sustainable way in the cold, clear Norwegian waters.

Norwegians have caught cod in fjords and open waters since the Stone Age. And ever since the Viking Age, Norwegians have exported products made with its bountiful cod stocks to the …

These fishermen are out hunting for skrei, the migrating cod that comes from the Barents Sea to the coast of Northern Norway to spawn every year. The large species of cod are particularly …

Here are eight good reasons you should choose Norwegian origin when it comes to cod. 1. Norwegian cod is sustainable. Nearly all cod from Norway comes from the Northeast Arctic …

Norway has the world's largest cod stock, and it has been the means of existence for people along the Norwegian coast for thousands of years. The cod is still the most important resource …

Meet Snow Cod, the new saltwater superstar. A North Atlantic cod, naturally raised to delicate perfection in the clear, cold Norwegian fjords. Respectfully farmed, carefully packed and timely …

Roasted Norwegian Cod with basil, baby potatoes and mushrooms. Our delicious and sustainable Norwegian Cod is available every day of the year and can be bought fresh, frozen, farmed, or …

According to Berglund, the best cod in the world is the cod known as skrei – more on that below – which lives at the northern edge of the Barents Sea, almost closer to the North Pole than the …

Experience from farming salmon and other marine species has made Norway a leading aquaculture nation. Along the Norwegian coast there are several cod farmers with an …