
Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower …
Healthy diet - World Health Organization (WHO)
Apr 29, 2020 · WHO fact sheet on healthy diet with key facts and information on essential dietary elements, practical advice, salt, sodium and potassium, sugars, health diet promotion, WHO …
Healthy diet - World Health Organization (WHO)
A healthy diet is essential for good health and nutrition. It protects you against many chronic noncommunicable diseases, such as heart disease, diabetes and cancer. Eating a variety of …
营养 - World Health Organization (WHO)
根据2016-2025年营养战略,世卫组织利用其召集力,帮助制订、调整和倡导全球营养发展重点和政策,根据强有力的科学和伦理框架制定循证指导方针,支持采用指导方针和实施有效的营养 …
Healthy diet - World Health Organization (WHO)
May 27, 2025 · A healthy diet is a foundation for health, well-being, optimal growth and development. It protects against all forms of malnutrition. Unhealthy diet is one of the leading …
Nutrition EURO - World Health Organization (WHO)
Nov 26, 2025 · Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and …
Healthy diet - World Health Organization (WHO)
Aug 30, 2018 · Unhealthy diet and lack of physical activity are leading global risks to health. Healthy dietary practices start early in life – breastfeeding fosters healthy growth and improves …
Nutrition - World Health Organization (WHO)
Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower …
Nutrition for a healthy life – WHO recommendations
Jul 18, 2025 · Consuming a healthy diet throughout the life-course helps to prevent malnutrition in all its forms as well as a range of NCDs and conditions. The exact make-up of a diversified, …
Nutrition and Food Safety - World Health Organization (WHO)
The Nutrition and Food Safety (NFS) Department is addressing the burden of disease from physical, chemical and microbial hazards in food and unhealthy diets, maternal and child …