The popularity of Paulaner beer has always stretched far beyond regional borders. The special flavour of the beer, the high level of brewing expertise of our master brewers and the famous Bavarian way of …

Our Munich beer expert Max demonstrates how to pour a Paulaner Weissbier correctly and reveals the secret behind the unique taste of our classic weissbier. By the way: There is a special glass for every …

The Bavarian snack board known in Germany as a “Brotzeitbrettl” is just as much a part of Oktoberfest as riding the Ferris wheel or drinking a cold Paulaner beer. To enjoy the perfect snack board at …

In fact, beer experts call it a masterpiece. In developing this beer, the Paulaner brewmasters have perfected a unique technique with “yeast suspension,” resulting in a uniform, slightly cloudy …

The brilliant, bright yellow beer is crowned by a pure white, thick foamy head. The hoppy, crisp, clean taste delivers on the consumer’s expectation; this is a beer that expresses the master brewer’s years …

Our brewing history begins with this beer. And the history of strong beer in Bavaria – it was the Paulaner monks who invented this bottom-fermenting double bock.

The Paulaner brewery has stood for the finest Munich art of brewing since 1634 for many years. But Paulaner beer specialties are also well-known and highly-valued outside the beergardens of Munich …

This beer is credited for being one of the most popular Munich lagers. Moreover, our brewmasters were among the first to bring Munich lager beer to the Bavarian taps. The recipe for success remains: A …

The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year-round in the US due to …

The Art of Brewing and Enjoying Beer. Find out more about our ingredients and the brewing process.