Jun 26, 2025 · Learn everything you need to know about salmon sashimi, from its surprisingly recent history to how to select, prepare and cut it like a professional!

Jul 14, 2024 · We spoke to some experts to help demystify what "sushi-" and "sashimi-grade" mean, and to outline best practices for preparing fish at home for raw consumption, whether …

Understanding the difference between sashimi-grade and regular salmon ensures that you choose the right type for your needs. Sashimi-grade salmon is specially handled, frozen, and …

May 6, 2025 · To put it simply, sashimi grade salmon refers to the highest quality of salmon that is safe to consume raw. What Makes Salmon Sashimi Grade? To be considered sashimi grade, …

Apr 8, 2022 · As a general rule, salmon that is appropriate for sushi is labeled as “sushi-grade”, “sashimi-grade” or “safe for raw consumption”. This is an indication that the salmon has been …

Aug 14, 2025 · A chef's guide to perfect salmon sashimi at home. Learn to source and slice sashimi-grade salmon for this easy, 10-minute recipe.

Finding truly sashimi-grade salmon requires diligent research and careful selection, focusing on sourcing from reputable suppliers who prioritize freshness, handling, and adherence to strict …

Apr 21, 2025 · Learn how to make salmon sashimi or sushi grade salmon so you can eat raw salmon at ease. This salmon can be made into sushi rolls!

Nov 18, 2021 · "Sushi-grade" is a term used to describe fish that is deemed safe to eat raw in sushi and sashimi. It signifies that the fish has been handled and processed under strict …

To achieve sushi-grade quality, salmon must be handled and prepared in a very specific way.