moisten. Spread dough in pan, building up ed. es slightly. Bake 15 to 18 minutes or until lig. ly brown. Remove cake from pan and cool on rack 5. inutes. Split into two layers and lift top off …

Add egg and vanilla and beat to combine. Add dry ingredients and mix. Add milk and mix just until combined. Spread batter in a 9x9” square baking dish and sprinkle with extra sugar. Bake for …

Grease and flour an 8 inch round cake pan. In a medium bowl combine the flour, baking powder, sugar and salt. With a pastry blender cut in the butter until the mixture resembles coarse …

Spoon some berries on bottom with a little whipped cream. Add the top of the shortcake and finish with more berries and whipped cream. Enjoy!

Strawberry Shortcake that you tint all icing at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.

Bake croissant bun at 350oF until warm and crisp. Drizzle the yogurt on the plate. Split the croissant and spread the dulce de leche on one half. Layer the strawberries. Sprinkle with sea …

Blue Ribbon Classics Strawberry Shortcake Ice Cream Bar features a strawberry flavored center surrounded by artificially flavored vanilla low fat ice cream, all rolled in delicious cake pieces.