Learn how a 2x James Beard Award Winning Chinese Chef cooks this recipe after making this dish thousands of times!

Jan 7, 2022 · Made with regular and glutinous rice flours, the texture is unmistakably and delightfully chewy. It’s steamed, sliced, pan-fried until golden and served with a soy dipping sauce. Over the …

Jun 26, 2025 · For many major Chinese holidays, like the Mid-Autumn Festival, Mama Lin often prepares a taro cake. It is always a treat to eat. The cake consists of a steamed rice flour base with …

Oct 5, 2024 · We love Taro Cake! This dim sum staple is delicious and easy to make. Our version is has fresh taro, dried shrimp, and Chinese sausage!

Apr 5, 2023 · Taro cake (yam cake, wu tao gou, 芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. It is one of such savory delicacies that you can find in the Dim Sum shops …

Jan 19, 2020 · A traditional dish often served for Lunar New Year, this Chinese taro cake is loaded with flavor thanks to umami-rich tasty toppings!

With its fragrant, soft, and chewy texture, taro cake is perfect for breakfast, snacks, dim sum, or even as a main dish. Here’s a detailed guide on how to make this classic taro cake at home:

Sep 13, 2025 · Follow these detailed steps to make your own taro cake: Select the Perfect Taro: Choose a firm and unblemished taro root. Look for ones that feel heavy for their size. Peel and Grate: Use a …

Oct 25, 2023 · Taro cake or wu tao gou is another classic dim sum dish that is also called yam cake. It is super easy to make using only shredded taro, rice flour, meat ingredients, and seasonings.

Feb 14, 2025 · Taro cake, or 芋頭糕 (yùtóu gāo) in Mandarin, is a beloved dim sum staple and a festive favorite, especially during Chinese New Year. Its subtly sweet and savory flavor profile, combined …