This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. The full recipe is below or comment ‘save’ and I will send it to you. Ingredients: Salt 16 oz. wide egg noodles 4-6 Tbsp. butter, cut into 1/4” chunks 1/8 tsp. pepper (optional) 2 Tbsp. chopped fresh parsley (optional) Instructions: Put 4 quarts of water into a large pot along with 2-3 tablespoons of salt. Bring to a boil over high heat. Add
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This is how to cook egg noodles that are lightly buttered. They’re perfect to top with beef stroganoff, or on the side as a simple but delicious side dish. The full recipe is below or comment ‘save’ and I will send it to you. Ingredients: Salt 16 oz. wide egg noodles 4-6 Tbsp. butter, cut into 1/4” chunks 1/8 tsp. pepper (optional) 2 Tbsp. chopped fresh parsley (optional) Instructions: Put 4 quarts of water into a large pot along with 2-3 tablespoons of salt. Bring to a boil over high heat. Add
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