Andrew Zimmern on Reels
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Andrew Zimmern on Reels
23.9K views7 months ago
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Andrew Zimmern on Reels
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Andrew Zimmern on Reels
96.6K views7 months ago
FacebookAndrew Zimmern
Andrew Zimmern on Reels
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Andrew Zimmern on Reels
12.1K views7 months ago
FacebookAndrew Zimmern
Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
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Living in Minnesota, I know a thing or two about cold-weather comfort food. This one-pot rock star beef stew is in heavy rotation all season long at my house, it’ll warm you from the inside out. Full recipe below, hope you make this one this weekend! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-beef-stew/ | Andrew Zimmern
277.5K viewsOct 25, 2024
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Join me tomorrow for my weekly AZ Cooks IG LIVE at 5:00pm CT, simulcast on You Tube (and we fixed the sound/viewing issues!). I will be cooking Fried Chicken & Watermelon Salad, one of my favorite summertime meals and a recipe you can find on my website. COMMENT BELOW your questions and feel free to cook along… See you tomorrow for 30 minutes of guaranteed FUN! Recipe: https://bit.ly/3euxWji IG: https://www.instagram.com/chefaz/ Youtube: https://www.youtube.com/user/andrewzimmerndotcom | Andrew
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Join me tomorrow for my weekly AZ Cooks IG LIVE at 5:00pm CT, simulcast on You Tube (and we fixed the sound/viewing issues!). I will be cooking Fried Chicken & Watermelon Salad, one of my favorite summertime meals and a recipe you can find on my website. COMMENT BELOW your questions and feel free to cook along… See you tomorrow for 30 minutes of guaranteed FUN! Recipe: https://bit.ly/3euxWji IG: https://www.instagram.com/chefaz/ Youtube: https://www.youtube.com/user/andrewzimmerndotcom | Andrew
12.7K viewsJun 24, 2020
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Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern
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Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern
16.7K viewsMar 29, 2024
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I love chicken wings, and I especially love when they're deep fried then tossed with melted butter and a dry rub. Here, I show you how I like to deep fry my wings – check out my website or the link below for my preferred seasoning blends. Happy frying! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-fried-chicken-wings/ | Andrew Zimmern
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I love chicken wings, and I especially love when they're deep fried then tossed with melted butter and a dry rub. Here, I show you how I like to deep fry my wings – check out my website or the link below for my preferred seasoning blends. Happy frying! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-fried-chicken-wings/ | Andrew Zimmern
6K viewsJun 24, 2024
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I want one of you to cook your holiday feast the way I do. With knives that are sharp, balanced, and built to last, the best meat on the board, and a little inspiration from my kitchen. So I’m teaming up with Shun and Snake River Farms for AZ’s Ultimate Holiday Giveaway. One winner will get a Shun carving set, a set of steak knives for the table, and my go-to bread knife (trust me, it does way more than bread). Plus, a premium box of American Wagyu from Snake River Farms (only the good stuff for
12.4K views5 months ago
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Become a grill master this summer with my simple tips! 🥩 Opt for bone-in cuts of meat. The flavor of the roasting bones penetrates the meat in a way that adds immeasurable benefit to your food, plus it enables you to go a little slower and develop more char. 🥩 Allow the steak to sit at room temperature before you put it on the grill for the best texture and color. 🥩 Use natural hardwood charcoal instead of compressed briquettes. If you plan on reverse searing your meat, arrange the coals for
8.3K viewsMay 21, 2024
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THIS IS HOW TO ROLL STUFFED CABBAGE! One of my favorite recipes passed down from my grandmother, an easy stuffed cabbage roll in a rich tomato sauce spiked with Moroccan flavors. Perfect winter comfort food that the whole family will love. Recipe: https://andrewzimmern.com/recipes/veal-stuffed-cabbage-with-tomato-preserved-lemon/ | Andrew Zimmern
91.7K viewsFeb 17, 2021
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6:53
Get ready for the holidays and for Cyber Monday… head to www.andrewzimmern.com/promotions or find the link in my bio, or just head to my website! Discounts and deals on my @substack newsletter subscriptions, @shuncutlery , @badiaspices collabs, and my new collection of handmade @blanccreative cherry wood spoons/spats … even gifts for kids! In the video, some fun stuff I got in the mail… @elephant_green_chili @chefbrookew ‘s new cookbook, and @saltverk salt from Iceland … simply superb salt that
1.9K viewsDec 1, 2024
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Spatchcocking a chicken may seem intimidating, but as long as you have the right tools, it's a great technique to add to your repertoire! For more tips and recipes, visit my website andrewzimmern.com – you'll find tons of unique, global-inspired dishes, along with kitchen fundamentals, and so much more. | Andrew Zimmern
10.4K viewsFeb 18, 2025
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Octopus may seem intimidating to cook at home but it's easier than you think. After it's simmered in a pot for about 2 hours, throw it on a hot grill to get a smoky char and serve it with a simple frisee salad topped with candied bacon. Find the recipe here! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-grilled-octopus-salad/ | Andrew Zimmern
22.1K viewsJul 10, 2024
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Had your fill of wings yesterday? Let’s talk about the upgrade. It’s what I like to call a chicken lollipop, an easy Frenching technique where you scrape the meat away from the leg bone to create a built-in bone handle. It’s easier to eat, stays incredibly juicy, and honestly, it’s just more fun. I like to season them with mayonnaise, which helps them brown beautifully in the oven, and my Grill Magic blend, a Moroccan-inspired smoky, sweet, earthy seasoning. Serve with homemade ranch, and you’ve
9.6K views2 months ago
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Steak doesn’t need rescuing. It needs respect. The French figured this out ages ago: start with a great cut of beef, hit it with butter, herbs, cognac, cream, and brined green peppercorns (the real move). That’s it. An easy path to success for one of the greatest steak dishes ever invented. You don’t need a passport or a Michelin star to nail it at home, just good ingredients and the right tools. I’m using @brunsonmeats , because when a dish is this simple, the steak has to carry the conversatio
16.8K views4 months ago
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This might be the most luxurious meal I’ve ever made outdoors. With its beautiful lean, mild red meat, elk is hands down one of my favorite proteins. I can’t get enough of it. But I’m not just teaching you to cook wild game—I’m teaching you to master fire, technique, and flavor. The sauces, sides, and techniques? They work just as well with beef, pork, or fish from your local market. Wild Game Kitchen isn’t just about hunting—it’s about becoming a better cook, period. Trust me, you don’t need to
7.8K views10 months ago
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Tonight at 9 PM ET/8 PM CT, I'm sharing outdoor cooking tips and so much more on the Season 3 premiere of Wild Game Kitchen! Tune into the Outdoor Channel every Monday if you want to learn how to prepare delicious wild game, like these turkey legs. I can't wait for you to see what we've been cooking up for you! https://www.outdoorchannel.com/show/andrew-zimmern-wild-game-kitchen/458691 | Andrew Zimmern
3.4K viewsSep 25, 2023
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The secret to restaurant-quality cooking? It’s hiding in what you’re throwing away. That rich, deeply flavorful base starts with those shells and bones you’re about to toss. This is the difference between a good dish and an unforgettable dish. Every time I cook shrimp, crab, or lobster, those shells go straight into a freezer bag. (Same with bones and vegetable scraps—nothing gets wasted.) When the bag’s full, I transform it into liquid gold. This is where real flavor lives. Your soups get riche
70.2K views6 months ago
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We keep chasing new comfort foods when some of the greatest ones were perfected generations ago. Stuffed cabbage begs the question of why we so often choose novelty over true, time-tested comfort. Built from scarcity, it has fed families across the world for generations, proving that thrift, patience, and a large pot can feel like luxury. This recipe pulls from several traditions, treating technique as a canvas rather than a rulebook. Stuffed cabbage is a vessel for your own creativity. Take the
166.8K views4 months ago
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Afraid healthy eating means joyless salads and sad desk lunches? Let’s fix that. This curry chicken salad checks every box: spicy, sweet, crunchy, tangy, packed with protein and full of flavor. It’s the meal prep hero that actually satisfies. Use leftover roast chicken… or grab a rotisserie bird on your way home. I make it with my Madras Curry blend from @badiaspices. Want to shop the spices? Visit andrewzimmern.com/shop Here’s your shopping list: 2 cups diced cooked chicken 1 cup minced celery
6.5K views3 months ago
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Father's Day is coming up, and we have grill recipes galore for the big day! Sign up for my newsletter, and you'll receive a free e-book with 25 of my favorite dishes to throw on the barbecue. Sign up here and get grilling: http://bit.ly/2wanCbR | Andrew Zimmern
16.5K viewsJun 13, 2019
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3,000 cookbooks. Not a problem….. but a responsibility. I buy and receive more cookbooks than I could ever fit on a mantle, so this is the rotation. New arrivals live here until it’s time to swap them out and keep the library fresh. There are some real treasures in this collection, including a call sheet from when Lynne Rossetto Kasper cooked with Julia Child. That one was impossible to pass up. What’s the most prized cookbook on your shelf? | Andrew Zimmern
15.6K views3 months ago
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Big Cities Around the World | Bizarre Foods with Andrew Zimmern | Travel Channel
44.8K views2 weeks ago
YouTubeTravel Channel
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Andrew Zimmern Cooks: Mayo-Based Dips & Sauces
961.4K viewsMay 17, 2018
YouTubeAndrew Zimmern
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Cowboy Life in Texas | Bizarre Foods with Andrew Zimmern | Travel Channel
3.2M viewsAug 3, 2017
YouTubeTravel Channel
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Everything Chef Andrew Zimmern Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR
323.6K viewsJan 14, 2021
YouTubeHarper's BAZAAR
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Munchies: Andrew Zimmern
823.2K viewsJun 13, 2013
YouTubeVICE
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Andrew Zimmern Cooks: Barbecue Chicken
28.7K viewsJun 28, 2018
YouTubeAndrew Zimmern
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Recipe: Onion Pasta | Andrew Zimmern
606.8K views9 months ago
YouTubeAndrew Zimmern
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