There’s only one way to fill a cute tart. #tarts #apricots #plateddessert Taste 9/10 Visuals 7.5/10 Apricot tart filled with vanilla mascarpone cream, lime gel, apricot puree, poached apricots, almond amaretto sponge cake, apricot liquor, verbena, and meringue ice cream. 4-6 Small Pastry Shells - 200g flour - 100g butter - 55g icing sugar - 50g egg yolks - pinch of sea salt - 1/2 lemon zest - 1/2 orange zest Process: Mix flour and butter until it resembles a fine crumble. Mix icing mix, egg yolk