1.4K views · 3 comments | Of all the wild edible plants that grow in our country, the ancient fiddlehead ferns are the most unique and flavorful. This recipe from Pondicheri chef Anita Jaisinghani combines mustard oil, garlic, cumin, fennel and coriander to create a spicy pickled fiddlehead fern that can be enjoyed on the side, on toast and cream cheese, or in a pasta or pilaf. | Houston Chronicle | Facebook

I thought fiddlehead fern is organic and healthy, but they do have toxic chemicals. Watch full video here:https://youtu.be/2WP72bfQess I just learned about it and would be sad to not be able to eat it as much as I used to. I hope you will learn something too and please share with your loved one. | Everything Hmong

Fiddlehead ferns recipe | itsmemalachi

14K views · 225 reactions | How to harvest and eat fiddlehead ferns #therealvermont #Vermont #VT #vermontlife #vermontbyvermonters #springinvermont #wildfood #foraging #fiddleheads #fiddleheadferns #eatlocal | The Real Vermont | Facebook