Lechon Paksiw Recipe: How to Cook Leftover Lechon - Pilipinas Recipes
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Lechon Paksiw Recipe: How to Cook Leftover Lechon - Pilipinas Recipes
Lechon Paksiw is left-over spit-roasted pork (lechon) with sweet and tangy taste cooked in vinegar, garlic, onions, and black pepper.
68.8K viewsApr 7, 2019
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151K views · 425 reactions | PAKSIW na Lapu-lapu #paksiwnalapulapu #paksiw #fyp #fypviral | Mommy K Recipes | Facebook
151K views · 425 reactions | PAKSIW na Lapu-lapu #paksiwnalapulapu #paksiw #fyp #fypviral | Mommy K Recipes | Facebook
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To make lechon paksiw, or Christmas Lechon: The Sequel, simmer the leftover meat in vinegar, spices, and lechon sauce. Simple, classic, and easy. The paksiw sauce is a balancing act of sweet, tangy, savory, and peppery flavors. Adjust the ingredients to taste—maybe you prefer more Mang Tomas, or none at all, like Visayan paksiw. More leftover lechon recipes in the next couple of days. Merry Christmas! 🎄 | Pepper.ph
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