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You have got to try these Gochujang sweet, sticky, fall-off-the-bone baby back ribs! Lemme show you how to make ‘em. Start with a rack of baby backs. Mix up a season blend of Jayone gochutgaru, salt, pepper, garlic, brown sugar, and a pinch of cinnamon. And rub em up nice and good. Into your pressure cooker— pour ½ a cup of soy sauce and vinegar. Put the seasoned ribs on a rack, in the pot, Then set for 30 minutes on high. While that’s cooking, whip up the magic glaze with Jayone gochujang, goch
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Fall Off The Bone Gochujang Ribs in 20 Seconds #cooking #ribs #food #foodie
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