Test bake #2. New York–style dough development. 500°F with convection👌 Baked in my home oven on my @bakingsteel #pizza #homemade #bakingsteel | Theloveofpizza by Rob
1:01
Test bake #2. New York–style dough development. 500°F with convection👌 Baked in my home oven on my @bakingsteel #pizza #homemade #bakingsteel | Theloveofpizza by Rob
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