Wayne Weil, MD on Instagram: "Nancy’s Chicken Enchiladas *** these are so good Ingredients: 1/4 cup vegetable oil 3 pounds skinless boneless chicken breast Salt and pepper 1 heaping tbsp cumin powder 1 heaping tbsp garlic powder 1 large red onion, chopped 8 cloves garlic, minced 1-2 cup frozen corn, thawed 2 Cans of whole green chiles (4 ounces each) seeded and coarsely chopped 1 (28-ounce) can stewed tomatoes (mexican flavor if they have it) 8 10-Inch Flour tortillas 2 10-ounce cans of enchilad