Egg Tart (Very Flaky Puff Pastry!)
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YouTubeiHEARTcookinggg
Egg Tart (Very Flaky Puff Pastry!)
In this video I will show you how to make Hong Kong style egg tarts. Usually these are found in dim sum restaurants or Chinese bakeries. It has a flakey, buttery, puff pastry crust and a slightly sweet egg custard filling. ~~RECIPE~~ DOUGH: *Butter dough: - 1 cup all-purpose flour - 1 3/4 stick (which also equals 3/4 cup + 2 Tbsp) cold ...
1.6M viewsMay 23, 2013
Longganisa Recipe
Homemade Skinless Longganisa Recipe🍴| Easy Filipino Breakfast Favorite! | Kenwood Food Mincer
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Longganisa Locale on Instagram: "Cooking Lucban Longganisa 😍 How to cook Lucban Longganisa: Step 1: Thaw the longganisa before cooking Step 2: Place longganisa in pan with 1/2 cup water and boil under low heat until water evaporates. Step 3: Once water evaporates, cut the links of the longganisa and poke small holes on its skin, it will release it’s own oil and start frying. Fry under low heat. Fry according to preference, add 2 tablespoon of cooking oil if released oil is not enough. Enjoy! Be
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Longganisa Locale on Instagram: "Cooking Lucban Longganisa 😍 How to cook Lucban Longganisa: Step 1: Thaw the longganisa before cooking Step 2: Place longganisa in pan with 1/2 cup water and boil under low heat until water evaporates. Step 3: Once water evaporates, cut the links of the longganisa and poke small holes on its skin, it will release it’s own oil and start frying. Fry under low heat. Fry according to preference, add 2 tablespoon of cooking oil if released oil is not enough. Enjoy! Be
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