Spaghetti with a roux sounded right up my alley, so when I saw this recipe I knew I had to give it a try. My family approved, and it’s absolutely going to be a new staple in our house!! 🍝 ROUXGETTI: Ingredients: • ½ cup vegetable oil (or another high-heat oil, not butter) • ½ cup flour • 2 lbs ground beef • 1 bell pepper, diced • 1 onion, diced • 3 tbsp minced garlic • 1 (6 oz) can tomato paste • 1 (15 oz) can crushed tomatoes • 1 (15 oz) can tomato sauce • ~40 oz water • 1 tsp Better Than Boui
FacebookBritney
Spaghetti with a roux sounded right up my alley, so when I saw this recipe I knew I had to give it a try. My family approved, and it’s absolutely going to be a new staple in our
Britney. . Spaghetti with a roux sounded right up my alley, so when I saw this recipe I knew I had to give it a try. My family approved, and it’s absolutely going to be a new staple in our house!! 🍝 ROUXGETTI: Ingredients: • ½ cup vegetable oil (or another high-heat oil, not butter) • ½ cup flour • 2 lbs ground beef • 1 bell ...
33K views2 months ago
Roux Recipes
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🤔 Who wants the recipe? In Louisiana, “cooter” is the local name for turtle, including snapping turtle meat, which is what you’re seeing here. For generations, cooter has had a place in Cajun and Creole kitchens. In New Orleans it shows up as classic turtle soup, a rich roux and tomato base with the holy trinity, herbs, and a splash of sherry at the table. Across Acadiana you’ll find it in sauce piquante, slow simmered with peppers, onions, garlic, and spice. Families have cooked it for celebra
🤔 Who wants the recipe? In Louisiana, “cooter” is the local name for turtle, including snapping turtle meat, which is what you’re seeing here. For generations, cooter has had a place in Cajun and Creole kitchens. In New Orleans it shows up as classic turtle soup, a rich roux and tomato base with the holy trinity, herbs, and a splash of sherry at the table. Across Acadiana you’ll find it in sauce piquante, slow simmered with peppers, onions, garlic, and spice. Families have cooked it for celebra
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🤔 Who wants the recipe? In Louisiana, “cooter” is the local name for turtle, including snapping turtle meat, which is what you’re seeing here. For generations, cooter has had a place in Cajun and Creole kitchens. In New Orleans it shows up as classic turtle soup, a rich roux and tomato base with the holy trinity, herbs, and a splash of sherry at the table. Across Acadiana you’ll find it in sauce piquante, slow simmered with peppers, onions, garlic, and spice. Families have cooked it for celebra
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