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Part 2 of how I make the perfect homemade meat pie filling. 🥩 Meat Pie Filling Ingredients • 400–450 g minced beef • 2 medium potatoes (diced small) • 1 medium carrot (diced) • 1 medium onion (chopped) • 2 tbsp vegetable oil • 1 seasoning cube (or 1 tsp bouillon) • Salt to taste • 1 tbsp flour (for thickening) • 100 ml water Method 1. Heat oil in a pan, sauté onion until soft. 2. Add minced beef, cook until browned. 3. Stir in potatoes, carrot, seasoning, salt & pepper. 4. Pour in water, and mi
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Recipe below👇🏼 Chicken & Puff Pastry Pie 🥧 I know you’ll be asking for the Chocolate Pudding Recipe, but I don’t have room for it in this caption along with the Pie. But don’t worry, this recipe will be in my cookbook, The From Scratch Kitchen. 1 large chicken 4 large carrots, diced 4 sticks celery, diced 1 brown onion, diced 3 heaped tsp Dijon mustard 1 heaped tbsp dried herbs (like tarragon, sage, & oregano) 1 heaped tbsp plain flour 800 ml chicken stock (or water) 100 ml cream 1 large hand
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