Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

Celebrity chef Rachael Ray is completely unrecognizable after shedding 40 pounds! 🤯 Insiders reveal the shocking truth behind her dramatic weight loss journey, which started after a serious health scare. 🤫 It wasn't just a diet—it was a forced period of silence and hitting the gym hard. 💥 See the stunning transformation that has fans fawning! Check the first comment for the full, exclusive story! ⬇️ | Life Is Weird