Caitlin Latessa-Greene on Instagram: "ROASTED CABBAGE SALAD WITH PISTACHIO-PARMESAN CRUNCH! Literally melts in your mouth—tender & caramelized cabbage roasted in the oven, topped with a savory crunch. You won’t regret making this one ☝️ • For the cabbage: 1/2 large cabbage or 1 small (about 2 lbs), chopped 2 1/2 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika Juice of 1/2 lemon Honey, optional • For the crunch: 1/4 cup pistachios, ground into crumbles 1/4 cup shredded Parmesan

Celebrating Salad Day for Seniors of 2026

Caitlin Latessa-Greene on Instagram: "ROASTED BROCCOLI & CHICKPEA SALAD WITH TAHINI-PARMESAN DRESSING! SO many remakes of this ☝️ Reminding you that this salad exists & it is flavorful & super easy to make 👊 Perfect for summer or fall!! • For the broccoli & salad: 2 large heads broccoli, chopped 2 1/2 tbsp olive oil 1/2 tsp salt 1/2 tsp garlic powder 1/2 tsp dried oregano 1/2 cup chopped dates 1/2 cup chopped cashews 1/2 cup chopped cilantro 1/2 cup finely chopped red onion • Fore the chickpeas