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Chris Cosentino - How to Use the Shun Hiro Santoku Knife | Williams-Sonoma
4:23
YouTubeWilliams Sonoma
Chris Cosentino - How to Use the Shun Hiro Santoku Knife | Williams-Sonoma
Chef Chris Cosentino walks us through the features and use of the Shun Hiro Santoku. Handcrafted in Japan, this santoku combines the benefits of a chef's knife and a cleaver and is indispensable for chopping, slicing and dicing. Chris Cosentino built his resumé at Red Sage in Washington, D.C., and at Rubicon, Chez Panisse, and Redwood Park in ...
547.5K viewsJul 4, 2012
Santoku Knife Review
Equipment Review: Best Santoku Knives & Our Testing Winners
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Equipment Review: Best Santoku Knives & Our Testing Winners
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Slicing and Dicing with Precision: Yoshimune Santoku Knife Review and Demonstration
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