4.2K views · 132 reactions | Suji Dhokla | Semolina Dhokla | Indian Snacks Ingredients Required- 1 cup semolina 1 cup curd 1 tsp ginger-chilli paste Salt to taste 1 tbsp sugar 1 tbsp oil Water 1/4 tsp baking soda Red chilli powder Coriander leaves For Tempering- 2 tbsp oil 1 tsp mustard seeds 2 pinch asafoetida Curry leaves 3-4 green chilli 1/4 cup water 1 tsp sugar 1/2 squeeze lemon juice #sujidhokla #dhokla #snacks #gujaratirecipes | Sunita Agarwal | Facebook
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594K views · 644 reactions | Dhokla is one of India's most loved Gujarati dishes! Arina shows you how to make it in an instant! >> https://goo.gl/U2CVJb | India Food Network | Facebook
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manjulaskitchen.com
2.2M views · 21K reactions | Detailed recipe to make Perfect Dhokla with Suji/ Rava. You'll love it! :) | Papa Mummy Kitchen | Facebook
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Super Soft Instant Dhokla Recipe... #DhoklaRecipe #Reels Ingredients Half Cup Rice Flakes Half Cup Semolina 1/4 Cup Soaked Split Green Mung Beans (Soaked for 2 Hours) Sour Butter Milk 1 Cup or More Instead of Butter Milk you can use Water and use 1 Tsp of Lime Juice Salt to Taste Ginger & Green Chilli Paste 1 Tsp Oil for Grease At Last 1 Tsp of Oil & ENO or Baking Soda 1/4 Tsp Steam for 10 - 12 Min Grease with Oil or Butter Sprinkle some Red Chilli Powder & Chopped Coriander Leaves #Dhokla #Dhok
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Tri-Colored Rava Dhokla - soft, steamed, and full of flavor! This no-fermentation dhokla recipe is a colorful twist on a classic, made with natural ingredients and perfect for any celebration or get-together. Here’s how to make it ⬇️ Ingredients: Batter: - Rava (Semolina) – 1½ cup - Yogurt – 1 cup - Salt – 1 tsp - Sugar – ½ tsp (for each layer) - Baking Soda – ¼ tsp (for each layer) - Carrot – 1 medium (boiled & pureed) - Spinach – ½ cup (blanched & pureed) - Water – as needed Tempering: - Oil –
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