Smoked Brats – Our Guide to Smoking Bratwurst
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ownthegrill.com
Smoked lamb shoulder in the 710 Electric Smoker! Get yours here🔥 : https://bit.ly/48ry4Lw Smoke for 5 hours at 225F before you wrap and 3 more hours until you reach 205F internal (or probe tender to be on the safer side). 📸 @meat.engineer | Masterbuilt
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Smoked lamb shoulder in the 710 Electric Smoker! Get yours here🔥 : …
104.9K views6 months ago
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