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These Coppa Pork Shoulder Steaks were ONE HECK OF A BITE! #buckjunkies #coppa #coppashoulder #coppasteak #steak #grillin | Buck Junkies
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Coppa is also known as pork collar, CT butt, and the king of the shoulder. It is a cherished muscle cut of the pig from deep within the boston butt. Only about 3-4lb of each 10lb butt actually qualifies as coppa. ​​​​​​​​​​​​​​​​​​The pork coppa is where three muscles that run from the neck of the pig through the shoulder come together. After years of requests for a heritage version, we cut into our whole butts to extract the coppa piece! This cut shines when seasoned with a spice rub and slowly
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Sticky Coppa and Rice~ Iberico Coppa slow braised in Thai spices and finished in a sticky sauce. Served over sticky rice. So delicious and literally melts in your mouth! Ibérico Coppa is a prized, highly marbled cut from the upper neck/shoulder of Spain’s Ibérico pig, known for its rich, buttery flavor and tender, juicy texture due to generous fat marbling from the pig’s acorn-rich diet. Campo Grande #Pork #coppa #braised #asianrecipes #rice #stickyrice | Foodcolorspice Michele Monroe
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